Plated Roasted Flounder with Rice Pilaf, Almonds, and Cilantro

Taste Rating: 9.8/10

Cook Time: 33 minutes

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Great Plated meal that is flavorful and refreshing at the same time. The rice pilaf is season with annatto, red peppers, and onions giving it a slightly sweet, nutty, and peppery flavor. The bright red color is a perfect base for the roasted flounder. Top off the dish with a the chopped roasted almond, cilantro, parleys, and lemon sauce.

We highly recommend ordering this recipe when available from Plated. See Plated Review

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