• Meal Kit Advisor Editor

Sun Basket Mayan Sustainable Farmed Trout in Parchment with Caper Vinaigrette

Updated: Oct 1, 2019


Taste Rating: 9.8/10

Cook Time: 40 minutes

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Sun Basket sustainable Mayan farmed trout in parchment with caper vinaigrette is delicious meal option from Sun Basket. The Mayan-inspired fish dish is cooked in parchment paper, served with red rice pilaf seasoned with a recado, or spice blend featuring Mexican oregano and chili powder. The dish is top off with a tangy caper vinaigrette and lemon juice to your taste.

The dish offers a light yet balance meal. the taste is incredible. The trout was fresh offering a light taste and contrasted with mildly spicy rice pilaf.

We highly recommend ordering this recipe when available from Sun Basket.


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